Customer Uses All The Sugar, Starbucks Miffed
Washington, DC - Customers looked on as Barry Milton, aged 42, methodically opened each package of sugar on the Starbucks condiment bar, and emptied them into his Venti Drip Coffee.
Mona Marple, who has been a Starbucks barista for over 3 months, said, "I've never seen anything like it. Sure add 6 or 7 packs of sugar - that's pretty standard. I mean, our coffee is STRONG. But an entire box? What are we going to do? We don't get our next shipment until Tuesday!"
The witnessing customers stood around the cafe, seemingly unable to continue on with their day. "Without sugar, it just tastes like coffee," said Virginia Rose, an employee of Legal Aid For Dummies. Another horrified customer, Will Staple of Office Max, exclaimed, "While we stood in line, he mocked my wife for ordering a triple decaf grande upside down non-fat caramel macchiato. He said 'that kind of drink is gonna kill you!' She ordered a decaf!"
As Mr. Milton exited the cafe, he tripped, and spilled his drink on the sidewalk.
Mona Marple, who has been a Starbucks barista for over 3 months, said, "I've never seen anything like it. Sure add 6 or 7 packs of sugar - that's pretty standard. I mean, our coffee is STRONG. But an entire box? What are we going to do? We don't get our next shipment until Tuesday!"
The witnessing customers stood around the cafe, seemingly unable to continue on with their day. "Without sugar, it just tastes like coffee," said Virginia Rose, an employee of Legal Aid For Dummies. Another horrified customer, Will Staple of Office Max, exclaimed, "While we stood in line, he mocked my wife for ordering a triple decaf grande upside down non-fat caramel macchiato. He said 'that kind of drink is gonna kill you!' She ordered a decaf!"
As Mr. Milton exited the cafe, he tripped, and spilled his drink on the sidewalk.
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